The fine dining offerings of Cincinnati restaurateur, Tony Ricci, are now available in downtown Indianapolis.
The new Tony’s location is a modern steakhouse with an upscale but casual feel. The entry offers a large open dining room and bar, and a variety of private dining spaces available for events, celebrations and meetings. MSA took the former 10,000 square foot Colts Grille and exposed the concrete columns, which created a textural feature within the rich mixture of materials. A custom-designed arched wood ceiling fosters a warm, comfortable atmosphere and masks the low ceiling heights within the space.